{"id":1635,"date":"2020-04-26T08:30:58","date_gmt":"2020-04-26T08:30:58","guid":{"rendered":"https:\/\/lekker.qodeinteractive.com\/?page_id=1635"},"modified":"2025-01-22T17:18:49","modified_gmt":"2025-01-22T16:18:49","slug":"boulangerie-bruxelles","status":"publish","type":"page","link":"https:\/\/janine.brussels\/index.php\/boulangerie-bruxelles\/","title":{"rendered":"La Boulangerie"},"content":{"rendered":"\t\t
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\n\t\tJanine au p\u00e9trin\t<\/h1>\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Quand Janine\u00a0 brasse de l’air,
c’est pour avoir une mie bien a\u00e9r\u00e9e…<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nos produits boulangers sont confectionn\u00e9s \u00e0 partir de levain naturel, de farines pauvres en gluten et d\u2019ingr\u00e9dients issus du brassage des bi\u00e8res JANINE (dr\u00eaches et levure de bi\u00e8re).<\/p>

Nous privil\u00e9gions des processus de fermentations lents et un fa\u00e7onnage manuel qui garantissent des produits authentiques, g\u00e9n\u00e9reux et nutritifs.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tLa boulangerie de Janine\t\t\t<\/h1>\n\t\t

Chauss\u00e9e d\u2019Alsemberg 258\/260, 1190 Forest, du Mardi au Samedi : 7h30-19h, Dimanche et Lundi : ferm\u00e9<\/p>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\tAllez voir Janine<\/span>\n<\/a>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Janine au p\u00e9trin Quand Janine\u00a0 brasse de l’air,c’est pour avoir une mie bien a\u00e9r\u00e9e… Nos produits boulangers sont confectionn\u00e9s \u00e0 partir de levain naturel, de farines pauvres en gluten et d\u2019ingr\u00e9dients issus du brassage des bi\u00e8res JANINE (dr\u00eaches et levure de bi\u00e8re). Nous privil\u00e9gions des processus de fermentations lents et un fa\u00e7onnage manuel qui garantissent […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-1635","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/pages\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/comments?post=1635"}],"version-history":[{"count":92,"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/pages\/1635\/revisions"}],"predecessor-version":[{"id":5966,"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/pages\/1635\/revisions\/5966"}],"wp:attachment":[{"href":"https:\/\/janine.brussels\/index.php\/wp-json\/wp\/v2\/media?parent=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}